Fill a shallow dish with the flour and any seasonings you want, like garlic powder, salt, black pepper, etc Lightly press the chicken into seasoned flour to lightly coat it. How To Dredge Chicken In Flour Pat the meat dry with a paper towel. Roll the food around in the coating until the food is completely coated on all sides. How to Dredge Food Spread the coating in a shallow dish, such as a pie plate. For instance, sometimes we dredge meats with flour before sautéing to enhance browning and to create a crispier texture on the outside. What is the purpose of dredging in flour?ĭredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. What is the secret to good fried chicken?.Why does the breading come off my fried chicken?.How do you get flour to stick to chicken?.Why do you coat fish in flour before frying?.Do you have to dip chicken in egg before flour?.What is the difference between dredging and breading?.What is the purpose of dredging in flour?.
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